 |
Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...
|
Continue Reading... |
|
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoix ** 1 ts Peppercorns, crushed...
|
Continue Reading... |
|
1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (optional ...
|
Continue Reading... |
|
-- julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream, whipping 1 tb Vinegar, wine, whi...
|
Continue Reading... |
|
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4 ea Bay leaves 1/2 ts Oregano 1/2 ts T...
|
Continue Reading... |
|
4 md Beets, with greens, stems -- trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried 1...
|
Continue Reading... |
|
1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...
|
Continue Reading... |
|
1/2 c Stock, veal ** OR ---------------------------------VEAL STOCK---------------------------------...
|
Continue Reading... |
|
2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- combination of veal -- and beef bones 2 md Onions...
|
Continue Reading... |
|
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted C...
|
Continue Reading... |
|
4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Ground cu...
|
Continue Reading... |
 |
1/4 c Butter 1 c Brown Rice 1 c Wild Rice 1 c Onion -- chopped 1 c Celery -- chopped 1 lb Fresh Mush...
|
Continue Reading... |
 |
1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chop...
|
Continue Reading... |
|
2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced o...
|
Continue Reading... |
|
1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stic...
|
Continue Reading... |
 |
36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, comm...
|
Continue Reading... |
 |
2 c Butternut squash 2 c Sweet potato, peeled & diced 3 md Apples, peeled & chopped 1 md Oni...
|
Continue Reading... |
 |
1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best serv...
|
Continue Reading... |
 |
2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
|
Continue Reading... |
|
2 lg Heads fresh garlic, Separated into cloves and Peeled 2 T Oil 1/4 c Chopped red onion 1 cn 4 oz....
|
Continue Reading... |
 |
Ingredients1/2poundnappa cabbage 3/4teaspoonsalt 8ozbeef chuck, minced or ground 3/4cupscallion, cho...
|
Continue Reading... |
|
6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,...
|
Continue Reading... |
 |
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1...
|
Continue Reading... |
 |
2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
|
Continue Reading... |
 |
1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime o...
|
Continue Reading... |
|
1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flo...
|
Continue Reading... |
 |
8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix wel...
|
Continue Reading... |
 |
1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/...
|
Continue Reading... |
 |
8 oz Pkg cream cheese, softened 5 oz Bleu cheese spread 3 T Chopped sweet pickle relish 2 T Instant ...
|
Continue Reading... |
 |
1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fre...
|
Continue Reading... |