Condiment Recipes

Stuffed Eggplant Pickles 10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING--------...
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Tomato Ketchup 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...
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Sweet Onion Pickles 4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 ...
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Strawberry-Pineapple Marmalade 2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel 2 1/2 c Chopped oran...
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Sweet Vegetable Relish 3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 ...
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Tangy Orange Marmalade 3 Thin-skinned oranges 2 Lemons (or limes) 1 1/2 c Water 1/8 ts Baking soda 6 c Sugar 1/2 Of 6-oz bo...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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Turmeric Oyster Crackers 10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powde...
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Very Berry Salsa 1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vi...
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Yellow Curry Paste (Nam Prik Kaeng Kari) 1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground...
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Strawberry Gooseberry Jam 2 qt Stemmed gooseberries 2 qt Hulled strawberries 4 qt Sugar Wash fruits carefully. Drain. Add suga...
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Strawberry Liqueur Jam 500 g Strawberries 1 md Green apple Juice of 1 lime 1 3/4 c Sugar 2 tb Grand marnier Wash & hull...
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Sun Preserves Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Hea...
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Tomato Catsup 5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Blac...
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Yellow Tomato Preserves 4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, a...
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Vietnamese Chili Sauce (Dip) 2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince...
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Watermelon Honey 10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Par...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Wine Mustard 3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contras...
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Volcanic Hot Sauce Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...
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